Pea Protein food grade is made from the high-quality non-GMO peas, the working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Pea protein powder is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology.
The pea protein contains 18 kinds of amino acids necessary for the human body and belongs to full-price protein.
| Product Name |
Pea Protein Powder |
| Botanical Name |
Pisum Sativum Linn |
| Appearance |
Yellowish Powder |
| Content |
NLT 80% |
| Assay |
NMT 3% |
| Shelf Life |
2Years |
| Function |
Provide Energy |
1.To improve your immune system
2.Improve gastrointestinal function
3.Full complement of amino acids
4.Promote postoperative recovery after the disease
5.Help the body to slim down, promote collagen synthesis
6.It is Hypoallergenic /Easily Digested/100% Vegan/ Lactose Free/ Helps You Stay Full/Low In Carbohydrates/Gluten free
Application
1,It could be used in biscuit,milk powder,candy,snacks,soft drinking,sports drinking,fermentation
2,It could be used in producing pet food, fish meal, aquatic, poultry meal.
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