Kosher Halal Certified 100% Natural Phlorizin Powder Apple Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple
• Type: Extract
• Model NO.: Extract
• Product Name: Apple Extract
• Appearance: Light Yellow
• CAS No.: 60-81-1
• Molecular Formula: C21h24o10
• Test Method: HPLC
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Phlorizin is naturally occurring in some plants. It could be found in the bark of pear (Pyrus communis), apple, cherry and other fruit trees (Rosaceae) and is responsible for the petal color in Dianthus caryophyllus.

Phlorizin is a white to yellow crystalline solid with a melting point of 106-109 °C. It is of sweet taste and contains four molecules of water in the crystal. Above 200 °C, it decomposes. It is poorly soluble in ether and cold water, but soluble in ethanol and hot water. Upon prolonged exposure to aqueous solutions phlorizin hydrolyzes to phloretin and glucose.

Phlorizin is a competitive inhibitor of SGLT1 and SGLT2; this reduces renal glucose transport, lowering the amount of glucose in the blood. Phlorizin was studied as a potential pharmaceutical treatment for type II diabetes, but has since been superseded by more selective and more promising synthetic analogs, such as canagliflozin and dapagliflozin.

Product Name	Apple Extract
CAS NO.	60-81-1
Purity	≥98%
Molecular formula	C21H24O10
Molecular weight	436.41
Test Method	HPLC/UV
Place of Origin	China(Mainland)
Appearance	Light yellow

1. Slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer;

2. Effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers;

3. Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.

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