Kosher Halal Certified Glucomannan Powder Konjac Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Konjac
• Model NO.: Extract
• Product Name: Konjac Extract
• Latin Name: Anorphophallus Konjac K Koch
• Active Ingredient: Glucomannan
• appearance: White Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as" the seventh nutriment for human". 

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. 
 

Product Name	Konjac Extract Powder
Latin Name	Anorphophallus konjac K Koch
Active ingredient	Glucomannan
Apperance	White powder
CAS No.	37220-17-0
Molecular Formula	C26H43O22
Molecular Weight	780
Specification	5%,90%,95% Glucomannan by HPLC,10:1, pure powder

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could control diabetesII development.
4.It could reduce heart disease.

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