Customization: | Available |
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Certification: | ISO, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, lentil, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in bothsavory and sweet dishes.
Product Name | Mung Bean Extract |
Latin Name | Mung Bean |
Appearance | Brown Fine Powder |
Active Ingredient | Dietary Fibre |
Content | 60-70% |
Benefits
• Promote weight loss by suppressing appetite
• Reduce overall sensation of pain (migraine headaches, fibromyalgia, general muscle pain)
•Anti-aging
•Anti-bacterial
•Support microbiological balance
•Treat infections of the face skin
Mechanism
Not available.
Safety
Mung Bean Hull Extract is safe, no side effects have been reported to date.