| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolateThe word "cocoa"' derives from the Spanish word cacao, derived from the Nahuatl word cacahuatl.
Cocoa can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.
| Product Name | Theobromine |
| Latin Name | Theobroma cacao L. |
| Specification Available | Theobromine10-20% |
| Test Method | HPLC |
| Appearance | Red Brown Fine powder |
| M.F. | C7H8N4O2 |
| M.W. | 180.16 |
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