Customization: | Available |
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Certification: | ISO, SGS, Kosher Halal |
Assay Method: | HPLC |
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Gynostemma pentaphyllum, also called jiaogulan,is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. Pharmacological research has indicated a number of therapeutic qualities of Jiaogulan, such as lowering cholesterol and high blood pressure, and strengthening immunity.
Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase
longevity. Pharmacological research has indicated a number of therapeutic qualities of jiaogulan, such as lowering cholesterol and
high blood pressure, and strengthening immunity.
Product Name | Jiaogulan extract |
Latin Name | Gynostemma pentaphylla |
Appearance | Brown Yellow Powder |
Specification | 40%-80% Gypenosides |
Testing Method | HPLC, UV |
Grade | Pharmaceutical and Food Grade |
1. Regulating Cholesterol;
2. Maintaining healthy blood pressure levels;
3. Enhance the contractility of the heart muscle and heart pumping function;
4. Have the ability to support the immune system;
5. It could increase the production of Lymphocytes,Phagocytes,and Serum IGG.
Application:
Gypenoside is a dietary supplement that is commonly used in the food industry as a natural sweetener and flavor enhancer. It is also used as an antioxidant to help preserve food and extend its shelf life. Additionally, it is used to improve the texture and flavor of food products, as well as to reduce the amount of sugar and fat in food.