| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Red Clover |
| Samples: |
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| Customization: |
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Red Clover (TRifoliumpratenseL.) the legume (Legumi-nosae) perennial herb, also known as red clover and clover. Native to Europe and Western Asia, now widely distributed around the world, for temperate plants. Red Clover contains bitochanin A, flavonoids, protein, amino acids, carbohydrates, and vitamins and other ingredients. Isoflavone has phytoestrogen-like effects and anticancer effects particularly on people's health.
| Product Name | Red Clover Extract |
| Botanical Source | Trifolium Pratense L. |
| Part used | Herb |
| Active Ingredient | Isoflavones |
| Appearance | Dark-green to dark-brown powder |
1) To improve health, anti-convulsions, known for the nature of the cure.
2) Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis).
3) Treatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough).
4) Anti-cancer activities and prevention of prostate disease.
5) The most valuable estrogen-like effect, reduce breast pain.
6) In weak estrogen, estrogen is reduced in number, thereby relieving pain.
7) Postmenopausal women maintain bone mineral density.
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