Certification: | BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Mulberry |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product Name | Mulberry Leaf Extract Powder |
Latin Name | Morus Alba L. |
Plant Source | The Fruit of Morus Alba L. |
Appearance | Reddish-Brown Fine Powder |
Spec. | 5:1 10:1 20:1 |
Anthocyanidin | 10%, 20%, 25% |
Usage | Food and Beverage. |
Suppliers with verified business licenses