Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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Assay Method: | HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Salvia Miltiorrhiza |
Samples: |
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Customization: |
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Product Name | Salvia Japonica Extract/Sage Extract |
Test Method | HPLC |
Part of used | Root |
Specs Available | 5-90% |
Appearance | Brown powder |
Ingredient | Salvianolic Acid B |
CAS NO. | 115939-25-8 |
Molecular Weight | C36H30O16 |
Shelf life | 2 years |
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