Kosher Halal Certified 100% Natural Polyphenol 4% Echinacea Purpure Extract

• Certification: BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Product Name: Echinacea Purpure Extract
• Model NO.: Extract
• Appearance: Brown Powder
• Latin Name: Echinacea Purpurea
• Active Ingredient: Polyphenols 4%, Chicric Acid 1%
• Function: Enhance Immunity
• Usage: Pharmaceutical, Healthcare, Cosmetics
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500000kg/Year

Product Description

The main ingredient of Echinacea extract, cichoric acid, is the most widely used medicinal plant and is commonly used for colds, toothaches, snake bites and other injuries. The United States has applied it as an alternative medicine for strengthening the immune system and clearing blood for many years, especially during seasonal changes and cold and coughing seasons.
 

Product Name	Echinacea Purpure Extract
Appearance	Brown Powder
Active Ingredient	Polyphenols 4%, Chicric Acid 1%
Function	Enhance Immunity
Usage	Pharmaceutical, Healthcare, Cosmetics
Shelf Life	2 Years

A. In the field of medicine, it has hypoglycemic, lipid-lowering, liver-protecting, antibacterial, anti-allergic, and uric acid-lowering. Chicoric acid can inhibit hyaluronidase and HIV-1 integrase, and has cell phagocytosis and antiviral activity in vitro and in vivo.

B.The polysaccharides and caffeic acid derivatives of polyphenols in this product can enhance the immunity of the body by increasing the granulocyte and leukocytes and enhancing the activity of T cells and the phagocytic ability of macrophages, and inhibiting the inhibition of the secretion of adrenocortical hormone by hyaluronidase. Influenza, herpes, and antibacterial and anti-infective effects. It can be used in a variety of diseases such as influenza and traumatic infections.
C.Chicoric acid enhances immune and anti-inflammatory effects and inhibits hyaluronidase, protecting collagen III from free radicals that can cause degradation.

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