Alfalfa formerly known as purple alfalfa, also known as alfalfa, (Pinyin: Mu Xu), Latin name: Medicago sativa, rosaceae, legumes, alfalfa perennial herbs, thick roots, deep into the soil, developed root neck. Stems erect, caespitose to prostrate, four-prismatic, glabrous or slightly pilose, luxuriant foliage. It is cultivated or semi-wild all over the country. In fields, roadsides, open fields, grasslands, river banks and valleys. It is widely cultivated for forage and pasture in Eurasia and countries all over the world.
| Product Name |
Alfalfa Extract |
| Latin Name |
Medicago sativa L |
| Part Used |
whole plant |
| Appearance |
Yellow Brown Fine Powder |
| Active Ingredient |
Alfalfa Saponin |
| Specification |
Alfalfa Saponins 5%,20%,50% |
| Extract Ratio |
5:1,10:1 |
| Molecular Formula |
C15H18N2O |
| Molecular Weight |
242.32 |
1.Alfalfa Extract promotes digestion and assimilation of vitamins, minerals.
2.Alfalfa Extract lowers cholesterol and prevent the formation of atherosclerotic plaque.
3.Alfalfa Extract decreases blood fat.
4.Alfalfa Extract keeps acid-base balance.
5.the major components in alfalfa extract have the function of digestion of crude fiber, eliminate the acne.
6.the alfalfa extract contains much of minerals. Such as Ca, K,Fe, Zn, and Na, and the K can help to discharge too much Na inside the body, thus eliminate too much acid, to avoid the gout caused by high concentration acid in the blood.
7.the alfalfa extract can help to lower the cholesterol in the blood and body organization.
8.the alfalfa extract can help to balance the PH.
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