Halal Certified 100% Natural Mulberry Leaf Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Leaf
• Model NO.: Extract
• Product Name: Mulberry Leaf Extract
• Latin Name: Morus Alba L.
• Plant Part Used: Leaves
• Appearance: Brown Yellow Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

This plant are 16 kinds of this plant all over the world, distributing in the North Temperate Zone, the Asian tropics, the African tropics and the American area. 11 kinds of them grow in China, distributing in most areas of the country, major in Jiangsu, Zhejiang, and the southern areas for raising silkworms. Mulberry belongs to deciduous arbor, with shrub form in common. The bark presents ochre color, and the branch in grey-white color, with soft hairs when tender. The leaf is like oval, with length 5-10cm, maximum to 20cm. Unisexual flower, in yellowish-green color, comes into bloom with leaf in the same time.

Mulberry leaves have been used for thousands of years as a food material for clearing away heat. The earliest written records can be traced back to the book Shen Nongs Herbal Classic in 1800 years ago. Nowadays, mulberry leaf is included in the Medicinal and Alimental Materials List announced by the Chinese Ministry of Health, all the materials in that list is considered to be safely used as food, while they will also be helpful for human health licorice, ginger, honey, and black sesame are also in that list In traditional and folk medicine, mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.
 

Product Name:	Mulberry Leaf Extract
Latin Name:	Morus alba L.
Plant part used:	Leaves
Active Ingredient:	1-Deoxynojirimycin
Specification:	0.5%, 1%, 2%, 3%, 10% 1-Deoxynojirimcin (DNJ) HPLC, 15% Polysaccharides UV, 5% Total Flavones UV
Test Method:	HPLC
Cas No.:	19130-96-2

1. Inhibiting activities against a-glycosidase,
2. Inhibiting activities against tumor metastasis,
3. Blood sugar lowering activities,
4. Free radical scavenging activities.

 

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