Kosher Halal Certified 100% Natural Bilberry Extract

• Certification: BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Bilberry
• Model NO.: Extract
• Product Name: Bilberry Extract
• Active Ingredient: Anthocyanin
• Appearance: Deep Purple Fine Powder
• Used Part: Fruit
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Bilberry extract is a natural substance sold in powder, juice, or supplement form. Said to offer a range of health benefits, blueberry extract is often touted as a rich source of antioxidants. These antioxidants include anthocyanins, a class of compounds purported to reduce inflammation and protect against heart disease and cancer
 

Product Name	Bilberry Extract
Latin Name	Vaccinium Myrtillus
Appearance	Deep purple fine powder
Used Part	Bilberry Fruit
Specification	10:1, 4:1, anthocyanin 25%
Grade	Cosmetics Grade and Food Grade
Storage	Store in cool and dry places, keep away from strong light.
Shelf life	2 years when properly stored.

1. Bilberry is low in Calories but high in Nutrients
The bilberry is a flowering shrub that produces berries that are colored blue to purple, also known as blueberries.
2. Bilberry is the King of Antioxidant Foods.
3. Bilberry could reduce DNA Damage which May Help Protect Against Ageing and Cancer
Oxidative DNA damage is part of everyday life.
4. Bilberry Protect Cholesterol in The Blood From Becoming Damaged.
5. Bilberry Could Lower Blood Pressure
Blueberries appear to have significant benefits for people with high blood pressure.
6. Bilberry Could Help Prevent Heart Disease.
7. Bilberry Could Help Maintain Brain Function and Improve Memory
The antioxidants in blueberries tend to accumulate in areas of the brain that are essential for intelligence, they appear to directly interact with aging neurons, leading to improvements in cell signalling.
8.Anthocyanins in Bilberry Could Have Anti-Diabetic Effects.

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