Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Hahal, Kosher |
Assay Method: | HPLC, UV |
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English Name | Soybean Extract |
Latin Name | Glycine max (L.) Merr |
Active Ingredient | Soy Isoflavones |
CAS No. | 574-12-9 |
Appearance | Pale Yellow Fine Powder |
Plant Part Used | Seed |
1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell;
2. Soybean extract has good therapeutic effect on osteoporosis;
3. Regulate blood lipids and Reduce the risk of cardiovascular diseases;
4. Has the effect of beauty and anti-aging;
5. With the function of regulating the estrogen levels of female body, alleviate menopausal syndrome.