Kosher Halal Certified 100% Natural Moringa Powder Moringa Leaf Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Moringa Oleifera
• Product Name: Moringa Leaf Extract
• Latin Name: Moringa Oleifera Lamarck
• Color: Dark Green Powder
• Used Part: Leaf
• Shelf Life: 2 Years
• Storage: in Cool, Dry and Clean
• Particle Size: 100% Pass 80 Mesh
• Transport Package: Drum/Caront
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes. Our 100% pure and organic Moringa powder is created from the fresh young leaves of organic Moringa trees. We harvest these trees every few months when they reach a height of approximately five feet. Moringa trees are second in the world only to bamboo in their speed of growth, and cutting the trees back stimulates a vigorous return of plant tissue and increased leaf production.

Product name	Moringa Leaf Extract
Latin Name	Moringa oleifera Lamarck
Color	Dark Green powder
Specification	5:1 10:1
Used Part	Leaf
Particle Size	100% pass 80 mesh
Storage	In cool, dry and clean
Shelf life	2 years

1. Increases the body's immune system;
2. Provides nourishment to the brain and body;
3. Promotes energy;
4. Decreases anxiety, depression, and sleep related disorders;
5. Promotes cell structure of the body;
6. Contains antioxidants;
7. Promotes a healthy circulatory system;
8. Promotes energy;
9. Supports normal sugar levels;
10. Promotes cell structure of the body;
11. Aids in stabilizing diabetes;
12. Aids in reducing inflammation and related conditions like arthritis.

Packaging & Shipping