| Certification: | ISO, SGS, Kosher Halal |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Pea |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
Pea protein is made from high-quality non transgenic peas. The working procedures include separation, homogenization, sterilization and spray drying. It is rich in yellow, fragrant and pea flavor, containing more than 80% protein and 18 kinds of amino acids and vitamins, and does not contain cholesterol. It has good gelatinization and water solubility, including dispersibility, stability and solubility.
| Product Name | Pea Protein Powder |
| Botanical Name | Pisum Sativum Linn |
| Appearance | Yellowish Powder |
| Content | NLT 80% |
| Assay | NMT 3% |
| Shelf Life | 2Years |
| Function | Provide Energy |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}