Kosher Halal Certified 100% Natural Cacao Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cacao
• Model NO.: Extract
• Product Name: Cocao Extract
• Latin Name: Theobroma Cocao
• Used Part: Cocoa Beans
• Active Ingredient: Theobromine
• Shelf Life: 2 Years
• Test Method: HPLC
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Cocoa extract is a kernel extract from Theobroma Cacao L., a plant in the Sycamore family.
It contains polyphenols, rich fats, proteins and dietary fiber.  Natural polyphenols have significant
antioxidant properties and free radical scavenging ability, and have pharmacological effects such
as delaying body aging, preventing cardiovascular diseases, anti-cancer, anti-radiation, anti-AIDS, etc. 
As a food additive, dietary fiber can be processed into enhanced functional food and flavor food with
different characteristics, which can help to improve the content of mineral elements in food and prevent
the dehydration and contraction of product structure  
 

Product Name	Cocoa Extract
Latin Name	Theobroma cacao L.
Active Ingredient	Theobromine
Specification	10%,20%
Appearance	Brown Fine Powder
CAS NO.	83-67-0
Molecular Formula	C7H8N4O2
Molecular Weight	180.16
Part of Used	Bean
Test Method	HPLC

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It has stimulant properties. It does not affect the central nervous system. 
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation and losing weight. 
5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. 

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