| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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Mango nutrient-rich, consumption of mango with anti-cancer, beautify the skin, to prevent high blood pressure, atherosclerosis, to prevent constipation, cough, clear stomach effect. In addition to fresh fruit, but also processed into fruit juice, jam, sugar fruit slices, candied fruit, salted and other food, in addition, mango leaf extract can inhibit pyogenic bacteria, Escherichia coli, Pseudomonas aeruginosa, The role of the virus. Mango is one of the famous tropical fruit, also known as fruit, fruit, stuffy, hustle and gorgeous, Wang Guo, such as fruit, delicate, unique flavor, loved by people, so known as "tropical fruit Wang "reputation said.
| Product Name | Mango Extract |
| Extraction Part | Fruit & Seed |
| Extraction Rate | 5:1, 10:1, 20:1 etc. |
| Extraction method | water/Grain Alcohol |
| Active ingredient | Flavonoids, Albumins |
| Appearance | Brown Yellow Fine Powder |
1. Promote weight lose by suppressing appetite.
2. Lower cholesterol, blood sugar level and burn fat rapidly & consistently.
3. Anti-cancer, anti-inflammatory.
Application
Pharmaceutical stuff;
Functional food and food additive;
Cosmetics additive;
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