Kosher Halal Certified Green Coffee Beans Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Green Coffee Bean
• Model NO.: Extract
• English Name: Green Coffee Bean Extract
• Latin Name: Coffea L.
• Main Ingredient: Chlorogenic Acid
• Appearance: Brown Yellow Powder
• CAS No.: 327-97-9
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
 

English name	Green Coffee Bean Extract
Latin name	Coffea L.  (Coffea robusta or Coffea ica)	Main Ingredient	Chlorogenic acid
Appearance	Brown Yellow Powder	Odor	Characteristic
Plant Source:	Green Coffee Bean	Molecular formula:	C16H18O9
CAS NO:	327-97-9	Molecular weight	354.31
Chemical name	3-(3,4-dihydroxycinnamoy) quinic acid
Specification	10%,20%,25%,30%,35%,45%,50%(HPLC)

 (1). Reducing blood press with non-toxic and no side effects;

 (2). With the function of anti-cancer and anti-tumor;

 (3). With the effect of exciting pituitary - adrenal system and enhanceing the function of the adrenal cortex;

 (4). Promoting metabolism and prevent aging.

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