Kosher Certified 100% Natural Galangal Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Galangal
• Model NO.: Extract
• Product Name: Galangal Extract
• Latin Name: Alpinia Officinarum
• Appearance: Brown Yellow Powder
• Active Ingredient: Galangin
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Galangal grows from rhizomes in clumps of stiff stalks up to 2 m in height with abundant long leaves that bear red fruit. It is native to South Asia and Indonesia and cultivated in Malaysia, Laos, and Thailand. A. galanga is the galangal used most often in cookery. The robust rhizome has a sharp, sweet taste and smells like a blend of black pepper and pine needles. The red fruit is used in traditional Chinese medicine and has a flavor similar to cardamom.
Galangal is commonly prescribed today by homeopaths, veterinarians, and other health care professionals and natural healers. It has been found effective as a remedy for the following ailments and conditions: indigestion and stomach complaints, seasickness and motion sickness, including nausea, ulcers and inflammation of the stomach, rheumatism,colds, flu, and fevers,dementia,bad breath,diarrhea,poor blood circulation, especially in hands and feet ,tumors.

Product Name	Galangal Extract
Latin Name	Alpinia officinarum Hance
Used Part	Root
Appearance	Light Yellow Powder
Odor &Taste	Characteristic
Test Method	HPLC
Specification	90% , 98%
Active Ingredient	Galangin

1. Used to warm spleen and stopping diarrha.

2. It can inhibit the ileum contraction and anti-cancer.

3. With the treatment of urinate frequency.

4. Used to improve poor blood circulation.

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