ISO Certified 100% Natural Green Coffee Bean Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Green Coffee Bean
• Model NO.: Extract
• Product Name: Green Coffee Bean Extract
• Botanic Name: Coffea Arabica L.
• Plant Part: Seed(Fresh, 100% Natural)
• Active Ingredient: Chlorogenic Acid and Total Chlorogenic Acids
• Appearance: Yellowish-Brown Fine Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Like green tea, green coffee bean extracts (GCBE) contains strong antioxidants in the polyphenol family. The primary polyphenol antioxidants in green coffee bean extract are in a family known as chlorogenic acids (CGA). Meaningful, if still preliminary, evidence hints that CGA may help reduce blood pressure. Other proposed uses of GCBE are based primarily on its caffeine content, as well as observational studies of ordinary coffee consumption and the possible health benefits of antioxidants in general.
 

Product name	Green coffee Bean extract
Resource	green coffee bean extract is extracted from the seed of Rubiaceae Cofea
Botanic Name	Coffea arabica L.
Plant Part	Seed(Fresh, 100% Natural)
Type of Extraction	Water/ Grain Alcohol
Active Ingredient	Chlorogenic acid and Total chlorogenic acids
Specification	Chlorogenic acid(30% to 50%)
	Total chlorogenic acids(50% to 70%)
	Ratio Extract: 5:1,10:1,20:1
Testing Method	HPLC
Appearance	Yellowish-brown fine powder

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one'sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications.

5.Reduce the risk of diabetes.

6.Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports formulations.

7.Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

Package