| Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Cinnamon |
| Samples: |
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| Customization: |
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Cinnamon bark comes from a small evergreen tree (Cinnamomum verum), that is native to India and Sri Lanka. Cinnamomum cassia,called cassia or Chinese cinnamon,is an evergreen tree native to southern China,Bangladesh,Uganda,India and Vietnam.Like its close relative Cinnamomum verum,known as "Ceylon cinnamon",it is used primarily for its aromatic bark,which is used as a spice.In the United States of America,cassia is often sold under the culinary name of "cinnamon".The buds are also used as a spice,especially in India,and were once used by the ancient Romans.
| Product Name: | Cinnamon Extract |
| Part used: | Bark |
| Specification: | Polyphenol |
| Appearance | Red brown Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Shelf Life | 2 Years |
1.Cinnamon's health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
2.Cinnamon bark is helpful in supporting the digestive system. Research reports that cassia bark helps break down fats in the digestive system, making it a valuable digestive aid.
3.A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
4.Other conditions which are said to be improved by cassia bark include fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
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