Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
---|---|
Assay Method: | HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Nardostachys Jatamansi |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
English name | Spikenard Extract |
Latin Name | Nardostachys Chinensis Batal |
Part Used | Root |
Active Ingredients | Nardosinone |
Testing Method | HPLC, UV, TLC |
Appearance | Yellow Brown Fine powder |
Specification | 4:1. 10:1, 20:1 |
CAS No. | 23720-80-1 |
Molecular Formula | C15H22 O3 |
1) Promote awareness and calm the mind/Mental Sedative Effects.
2) Memory enhancer.
3) Central Nervous System Herb/Nervous and spasmodic symptoms.
4) Auricular flutter.
5) Hair and Skin Benefit.
6) Hyperactive effects.
7) Analgesic herb.
8) Mental health.
Suppliers with verified business licenses