Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 5/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
English name | Spikenard Extract |
Latin Name | Nardostachys Chinensis Batal |
Part Used | Root |
Active Ingredients | Nardosinone |
Testing Method | HPLC, UV, TLC |
Appearance | Yellow Brown Fine powder |
Specification | 4:1. 10:1, 20:1 |
CAS No. | 23720-80-1 |
Molecular Formula | C15H22 O3 |
1) Promote awareness and calm the mind/Mental Sedative Effects.
2) Memory enhancer.
3) Central Nervous System Herb/Nervous and spasmodic symptoms.
4) Auricular flutter.
5) Hair and Skin Benefit.
6) Hyperactive effects.
7) Analgesic herb.
8) Mental health.