| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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Mint (Mentha piperita) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world.
Peppermint has a high menthol content, and is often used as tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate. It is the oldest and most popular flavour of mint-flavoured confectionery. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin.
| Product name | Mint Extract |
| Latin Name | Mentha haplocalyx Briq. |
| Active Ingredient | Menthol |
| Color | White fine powder |
| Specification | 4:1~20:1,10% |
| Test method | UV |
| Used Part | Leaf |
| Particle Size | 100% pass 80 mesh |
| Storage | In cool, dry and clean |
| Shelf life | 2 year |
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