Halal Certified 100% Natural Ribes Nigrum Black Currant Extract

• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Currant
• Model NO.: Extract
• Product Name: Black Currant Extract
• Latin Name: Ribes Nigrum L.
• Part Used: Fruit
• Active Ingredient: Anthocyanin
• Function: Protect Teeth
• Appearance: Dark Purple Red Fine Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong China
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Black Currant is globose, juice is transparent purple gem red,the nutrition is rich,have anticancer, regulate acid-base balance, eliminate fatigue, prevent disease of heart head blood-vessel, anti oxidation,anti-aging effect and so on,is one of the ideal health food.contain richVitaminC,P,Mg, K,Ca, Anthocyanin and Polyphenols,A variety of biological flavonoids, amino acids, 30 kinds of mineral elements,alcohols, esters, and A variety of vitamins,such as vitamin A,vitamin B,vitamin C,etc.,especially the highest content of vitamin C and vitamin PP.

Product Name	Black Currant Extract
Latin Name	Ribes Nigrum L.
Part	Fruit
Active ingredient	Proanthocyandins, Proanthocyandins, Anthocyanin
Extract ratio	5: 1, 10: 1, 20: 1, 50: 1, 100:1, 200:1
Solubility	Soluble in water
Testing Method	UV
Appearance	Dark purple red powder
Benefits	Scavenging free radicals, antibacterial, antioxidant effects
Storage	Store in a cool, dry, dark place, away from heat.
Shelf Life	2 years

1. Antioxidant effect, remove free radicals.

2. Reducing the activity of oxidase.

3. Inhibit cholesterol absorption, lower LDL cholesterol levels.

4. Resistance variation, anti-tumor, allergy, multiple functions such as protecting gastric mucosa.

5.There are a lot of potassium salt and magnesium salt in blackcurrant fruit. The main function of potassium salt is to strengthen the excitability of muscle, stabilize the cell membrane of heart muscle and change the abnormal law.Magnesium salt on high blood pressure and has a role in the prevention and treatment of myocardial infarction.

6.Regular consumption of blackcurrants can provide vitamin C for healthy teeth, as well as a lot of antioxidants, which will help strengthen the gums and protect the teeth.

7.Various liver injuries are closely related to oxygen free radicals and lipid peroxidation in the body. Increasing nutrients that can resist peroxidation in the body is crucial to protect the liver function.Blackcurrants are rich in antioxidant bioactive substances such as anthocyanins, vitamin C, flavonoids and phenolic acids.

8.Blackcurrants are rich in substances such as anthocyanins, vitamin C, flavonoids, quercetin, myriceol, phenolic acids, catechins and blackcurrant polysaccharides, which are bioactive substances with good antioxidant properties.

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