Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Mint, is a growth in the lake as well as food and medicine garden, etc. can vegetables, widely distributed in the country. Mint as medicinal and edible wild vegetables, becoming green in people's daily lives and health food. Mint leaf medicine, acrid, cool, fragrant air, lungs, liver, any evacuation of wind-heat, heat of the table, chills and swelling, analgesic benefits pharynx, commonly used in Fengreganmao, wind and heat, headache, eye Red pain, sore throat, rash measles through poor and so on.
Mint has a high menthol content, and is often used as tea and for flavoring ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate. It is the oldest and most popular flavor of mint-flavored confectionery. Mint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin.
Product Name | Mentha Leave Extract |
Other Name | Peppermint |
Part Used | Leaf |
Test method | TLC |
Appearance | Yellow Brown Fine Powder |
1. It is used to treat headache in influenza, upper respiratory infection and other epidemic febrile diseases at the beginning stage;
2. It has the function of treat inflammation in the eye, sore throat, ulcers in the mouth;
3. It is play the role of treat rubella measles; discomfort with feeling of distension in the chest and hypochondriac regions.