Kosher and Halal Certified Rosemary Acid Rosemary Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rosemary Leaf
• Product Name: Rosemary Extract
• Source: Leaf
• Appearance: Brownish Yellow to off-White Fine Powder
• Active Ingredient: Carnosic Acid and Ursolic Acid
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2938909090
• Production Capacity: 500, 000 Kg/Year

Product Description

Product Description

Rosemary (Rosmarinus oficinalis L.) also known as oil anemone, is a genus of salvia in the labiaceae family and small evergreen shrub, native to Europe, north Africa and the Mediterranean coast, in recent years in China's Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces and regions have been planted. Rosemary is a kind of multi-purpose cash crop from which antioxidant and rosemary essential oil can be extracted.The main components of antioxidants are diterpenoids, flavonoids, triterpenoids and other compounds with antioxidant function. Rosemary extract has the characteristics such as high efficiency, safety, widely used in cosmetics, perfume, soap, air freshener insect repellents, medicine, animal fats, animal feed, meat, seafood, flour, seasoning sauce, seasoning, baking food, Fried products, natural pigment, essence, biological pesticides, tobacco, and other fields, especially to treat blood malignant tumor, cardiovascular disease, cancer, and inhibiting HIV infection, treatment of indigestion, prevent alzheimer's disease, heart disease, high blood uric acid and respiratory system diseases, etc., for the production and life brought a lot of convenience. In Europe, rosemary has a long history as a food spice and has been used in cosmetics, food and medicine.Existing studies show that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor.

Product Name	Rosemary Extract
Appearance	Brownish Yellow to off-White Fine Powder
Source	Leaf
Active ingredient	Rosmarinic Acid,Ursolic Acid,Carnosic Acid
Shelf Life	2 Years

1. Antioxidant

2. Preservative capability

3. Anti-bacterial

4. Antiallergic

5. Anti-cancer
 
6. Antineoplastic effect, Anti-hepatitis effect

7. Keep Moisture

Application

1. Applied in food field, it is often used as food additive;
 
2. Applied in health product field, it can be made into clad sheet (digestive enzyme) and nutriment capsule;
 
3. Applied in cosmetic field, as a kind of raw material, it can mix many natural cosmetics.