Halal Certified 10: 1 20: 1 30: 1 Graviola Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Annona Muricata
• Model NO.: Extract
• English Name: Graviola Extract
• Latin Name: Annona Montana Macf.
• Part Used: Fruit
• Appearance: Brown Yellow Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

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Graviola is a substance that comes from a tree in the rain forests of Africa, South America, and Southeast Asia. Its scientific name is Annona muricata. It is also known as custard apple, cherimoya, guanabana, soursop and brazilian paw paw. In many countries, people use the bark, leaves, root, and fruits of this tree for traditional remedies. The active ingredient is The graviola tree, or Annona muricata, produces the sweet soursop fruit, also called custard apple, paw paw or, in many Spanish-speaking countries, guanabana. The tree reaches a height of 25 or 30 feet and produces large fruit that may reach a length of 12 inches. 
 

English name	Annona Muricata  Extract	Latin Name	Annona montana Macf.
Appearance	Yellow brown fine powder	Specification	10:1  20:1 30:1
Part Used	Fruit	Test method	TLC

1.Maintain beauty and keep young; Having extremely rich nutrition, extremely high quantity of heat, can raise yan meirong, supplement energy, clean blood, the healthy bones, prevent from scurvy strong, enhance immunity, cancer. Since ancient times called classy tonic, high nutritional value.
2. Building Materials for StrongBones; Fill the spleen and stomach; Right on detoxification; Kill the insects.attending boils; Intestinal parasitic disease.
3. Bolsters immunity; added strength, clean blood, strong bones healthy and prevent scurvy, enhance immunity, prevent cancer. Since ancient times, known as the upper tonic, high nutritional value.

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