Kosher Halal Certified 100% Natural Persimmon Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Persimmon
• Product Name: Persimmon Extract
• Latin Name: Diospyros Kaki L.F
• Part Used: Leaf
• Appearence: Brown Yellow Powder
• Shelf Life: 2 Years
• Storage: Store in Cool & Dry Places
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Diospyros kaki, better known as Kaki Persimmon (kaki ) or Asian Persimmon, is the most widely cultivated species of the Diospyros genus.

The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad, stiff leaves.

The high content of tannin in the still-immature kaki provides a bitter component reminiscent of pear and apricot flavors, which becomes weaker with progressive maturation. The furry taste, caused by the tannins, is often reduced during the ripening process, or by frost. The very high proportion of beta-carotene (provitamin A) makes the kaki fruit nutritionally valuable.

Product name	Persimmon Extract
Latin Name	Diospyros Kaki L.f
Part used	Leaf
Appearence	Brown Yellow  Powder
Specification	10:1
Shelf life	2 Years When Properly Stored
Storage	Store in Cool & Dry Places.Please Keep Away From Strong Light

1.It promotes body metabolism, anti-scurvy, preventing and treating bronchitis;
2.It can sterilize, clean and firm skin.
3.It has the function of antibacterial, anti-inflammatory and anti-cancer;
4.It can improve Circulation.
5.It has Free radical scavenging capability and anti-Aging properties.
6.It can improve Dementia, Alzheimer's Disease and Memory condition.
7.It has the function of PMS Symptoms Antioxidant Properties.
8.It has antioxidant Properties.

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