Customization: | Available |
---|---|
Certification: | BRC, ISO, FDA, HACCP, SGS, Hahal, Kosher |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 5/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name | Black Currant Extract |
Latin Name | Ribes Nigrum L. |
Part | Fruit |
Active ingredient | Proanthocyandins, Proanthocyandins, Anthocyanin |
Extract ratio | 5: 1, 10: 1, 20: 1, 50: 1, 100:1, 200:1 |
Solubility | Soluble in Water |
Testing Method | UV |
Appearance | Dark Purple Red Fine Powder |
Benefits | Scavenging free radicals, antibacterial, antioxidant effects |
Storage | Store in a cool, dry, dark place, away from heat. |
Shelf Life | 2 years |