Kosher Certified 100% Natural 4% Flavone Dandelion Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Dandelion
• Model NO.: Extract
• Product Name: Dandelion Extract
• Latin Name: Taraxacum Mongolicum
• Appearance: Yellow Brown Fine Powder
• Part Used: Whole Herb
• Active Ingredient: Flavonoids
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

The dandelion covers any type of grounds with bright yellow sunny flowers that turn into fluffy puff balls when seeding. The dandelion leaves grow up to 12 inches from a rosette with round yellow flowers. The dandelion flowers are open during the day, closed at night. The dandelion seed heads contain up to 200 seeds on fluffy tufts. The stems ooze a sticky milky substance when picked.
 

Product Name	Dandelion Extract
Latin Name	Taraxacum mongolicum
Part Used	Whole herb
Appearance	Yellow brown fine powder
Active Ingredient	Flavonoids
Specification	4:1,10:1,20:1 etc, 4%-10%  Flavonoids by HPLC/UV
CAS No	68990-74-9
Molecular weight	242.27
Molecular formula	C15H14O3

1. Loss weight;
2. It is one of the most effective detoxifying herbs;
3. Used in inflammation and congestion of liver;
4.Dandelion root extract is used in inflammation and congestion of liver.
5. Dandelion root extract is also used in the early stages of liver cirrhosis such as alcoholic cirrhosis.
6. Dandelion root extract stimulates bile production, and helps the body get rid of excess water produced by the diseased liver.
7. Dandelion root extract successfully treats hepatitis, liver swelling, jaundice and indigestion in those with inadequate bile secretion.

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