Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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The dandelion covers any type of grounds with bright yellow sunny flowers that turn into fluffy puff balls when seeding. The dandelion leaves grow up to 12 inches from a rosette with round yellow flowers. The dandelion flowers are open during the day, closed at night. The dandelion seed heads contain up to 200 seeds on fluffy tufts. The stems ooze a sticky milky substance when picked.
Dandelion extract is usually an herbal mixture which suspends oils derived from undried flowers, leaves, and roots of the dandelion plant in a liquid made of grain alcohol and glycerin. Dandelion extract has been used forgenerations as a medicine for conditions such as fevers, diarrhea, fluid retention, breast problems and liver diseases.
Product Name | Dandelion Extract |
Latin Name | Taraxacum officinale |
Part Used | Whole Herb |
Appearance | Yellow brown fine powder |
Active Ingredient | Flavonoids |
Specification | 4:1,10:1,20:1 etc, 4%-10% Flavonoids by HPLC/UV |
CAS No. | 68990-74-9 |
Molecular weight | 242.27 |
Molecular formula | C15H14O3 |