| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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Thyme is a herb from the Thymus vulgaris shrub, a member of the mint family. While used primarily as a seasoning for cooking, thyme is also used as a condiment and in pickling. Thyme can be found in cosmetics and fragrances, and also supposedly has medicinal value. The flavor of thyme is somewhat minty. The small, greenish-gray leaves are typically dried and can be chopped, ground or crumbled. The ancient Greeks believed thyme to be representative of sacrifice and courage.
Thyme has been used for various purposes throughout the centuries. In medieval times, thyme was regarded as a plant that imparted courage and vigor. The ancient romans considered thymol a remedy for melancholy. Thyme, along with roses, was often added to homes in the ancient past to provide a sweet-smelling aroma. The ancient Greeks used thyme extract for incense while the Romans were known to add thyme to cheese and alcoholic beverages.
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Product Name: |
Thymus Mongolicus extract |
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Latin Name: |
Thymus mongolicus Ronn | |
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Plant part used: |
Whole Plant |
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Active Ingredient: |
Thymol |
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Specification: |
10:1 ratio extract |
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Test Method: |
HPLC |
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Case No: |
89-83-8 |
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1.Thymus Serpyllum Extract Used for cold,cough,headache,toothache,indigestion,acutegastroenteritis,hypertension;
2.Thymus Serpyllum Extract used in cold and stomach pain,abdominal distension,cold cough,pharynx is swollen toothache,joint pain;
3.Thymus Serpyllum Extract can Antimicrobial,anti-rheumatism,antibacterial.
FAQ
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