Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Product Name | American Ginseng Extract |
Used Part | Root |
Appearance | Brown Yellow Powder |
Odor&Taste | Characteristic |
Test Method | UV/HPLC |
Specification | 1%-90% |
Active Ingredient | Ginsenoside;Ginseng Polysaccharide |
CAS NO. | 72480-62-7 |
1.Used in treatment and prevention of hepatitis and cirrhosis.
2.Improving ischemia myocardial, used in treatment and prevention of coronary heart disease.
3.Enhancing physical strength and inhibit senescence.
4.Improving the memory of the elderly.
Application:
1.Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food additive.
2.Applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
4.Owning estrogenic effect and reliefing symptom of climacteric syndrome.