ISO Certified 100% Natural Yeast Extract

• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mycelium
• Model NO.: Extract
• Product Name: Yeast Extract
• Latin Name: Saccharomyces Cerevisiae
• Part Used: Mycelium
• Shelf Life: 2years
• Test Method: UV
• Appearance: White to Slightly Yellow Powder
• CAS No: 8013-01-2
• Transport Package: Pack in Fiber-Drums and Two Plastic-Bags Inside.
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 3824999999
• Production Capacity: 500, 000 Kg/Year

Product Description

Product Description

Introduction
Yeast extract (yeast extract) is broken by the yeast after which the proteins, nucleic acids, vitamins and other extracted substances produced by enzymatic hydrolysis of amino acids and then enriched small molecules, peptides, nucleotides, vitamins and other natural active ingredients.

Production technology
Yeast → autolysis → separation → concentration → paste product
Yeast → autolysis → separation → concentration → drying → powder product
Yeast → autolysis → separation → concentration → addition of monomer → thermal reaction → flavor paste product
 

Product Name	Yeast Extract
Latin Name	Saccharomyces cerevisiae
Appearance	White to slightly yellow powder
Part Used	Mycelium
Shelf Life	2 years

1. To increase sperm secretion and stimulate sextual desire.
 

2. To have antiarrhythmic action and to relieve asthma.
 

3. To lower blood pressure and relax vascular smooth.
 

4. To dry dampness and kill worms.
 

5. To expel cold and the wind, to warm the kidney and strengthen the yin.
 

6. Antifungal and antiviral.