Certification: | BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
Extract Source: | Soybean Meal |
Type: | Soybean |
Samples: |
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Customization: |
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Product Name | Soybean Extract |
Latin Name | Glycine max (L.) Merr |
Active Ingredient | Soy Isoflavones |
CAS No. | 574-12-9 |
Appearance | Pale Yellow Fine Powder |
Plant Part Used | Seed |
Suppliers with verified business licenses