Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher, Halal |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name | Lemon Balm Extract |
Latin Name | Melissa Officinalis |
Specification | 1-5% Rosmarinic Acid; 10% Flavonds |
Plant Part | Leaf |
Apperance | Fine Brown Yellow Powder |
Test Method | HPLC, UV |
Shelf Life | 2 Years if sealed and store away from direct sunlight. |
Storage |
Store in a well-closed container away from moisture. |