Kosher& Halal Certified 1%-5% Allicin Garlic Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Application Form: Paste, Tablet, Capsule, Pill
• Model NO.: Extract
• Extraction Process: Solvent Extraction Method
• Application: Food, Health Care Products, Medicine
• State: Powder
• Test Method: HPLC
• Latin: Allium Sativum L.
• Product Name: Garlic Extract
• Part Used: Whole Herb
• Form: White to Light Yellow Powder
• Spec: 1%-5%
• Certificate: ISO9001, SGS
• Main Function: Prevent Cance
• Transport Package: Drum/Carton
• Specification: 25kg/Drum, Allicin, Alliin
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Product Description

 

Product Name	Active Ingredient	Specification
Garlic Extract Powder (Odorless)	Allicin	1%, 1.5%, 2% Powder
	Alliin	2%, 3%, 5%,
Garlic Oil	Allicin	0.24%, 100: 1, 500: 1 100% Pure Garlic Oil

Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and
other species in the family Alliaceae. It was first isolated and studied in the laboratory by
Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This
compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests. 
 

1. Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic. ) 

2. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors. 

3. Garlic may help to remove heavy metals such as lead and mercury from the body. 

4. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics. 

5. Garlic has anti-fungal and anti-viral properties. 
6. Garlic dramatically reduces yeast infections due to Candida species. 

7. Garlic has anti-oxidant properties and is a source of selenium. 

8. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.