| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| Color: | Brown Yellow |
| State: | Powder |
| Samples: |
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| Customization: |
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The Paraguayan tea, also known as The Ilex Paraguariensis, is native to the subtropical areas of South America, including northern Argentina, Paraguay, Uruguay, southern Brazil and Bolivia. The dried leaves of Paraguayan Holly are soaked in hot water to make a tea soup called Matai tea. There are more than 50 kinds of vitamins, amino acids and other nutrients in yerba Paraguay polyphenols, which can resist oxidation and saccharification.MATEINA tea contains MATEINA ingredient, which is very beneficial to human body, can reduce cholesterol, alleviate diabetes, gastric ulcer, promote blood circulation, and diuretic, refreshing and relieving fatigue.
| Product Name | Yerba Mate Extract |
| Botanical Name | llex paraguariensis |
| Appearance | Brown Yellow Powder |
| Specification | UV25% polyphenol; 20%tannin acid,10:1 |
| Testing Method | UV |
| Grade | Pharmaceutical and Food Grade |
1. Improve the human body environment, improve the quality of blood,and maintain the body's nutritional balance;
2. Accelerate the natural body cycle;3. Has the effect of slimming;
4. Refreshing refreshing nerves, solves the composition and the contradiction between the sleep quality;
5. Rich in a variety of unsaturated fatty acids can significantly reduce blood fat, regulating blood pressure.
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