Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Export Year:
2016-10-01
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern ...
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Black Garlic Extract, Black Garlic P. E, Allicin Healthy Food manufacturer / supplier in China, offering Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension, High Quality ISO Certified 100% Natural Guava Plant Extract for Improve Immunity, ISO Certified 100% Natural Graviola Extract/Soursop Plant Extract for Anticancer and so on.

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Supplier Homepage Products Garlic Extract Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension

Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension

Get Latest Price
Min. Order / Reference FOB Price
1 kg US $1-100/ kg
Port: Qingdao, China
Production Capacity: 500, 000 Kg/Year
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram
Certification: RoHS, BRC, ISO, FDA, HACCP, SGS
Assay Method: HPLC, UV
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Black Garlic

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Basic Info

Model NO.
Extract
Product Name
Black Garlic Extract
Botanical Source
Allium Sativum L.
Active Ingredient
Allicin
Appearance
Dark Brown Powder
Shelf Life
2 Years
Trademark
VNI
Transport Package
Drum/Carton
Specification
25kg/Drum
Origin
Shandong
HS Code
2932999099
Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

Product Name: black garlic extract
Botanical Source:Allium sativum L. 
Active ingredient: allicin
Part Used:Bulb
Appearance: Dark Brown Powder
Specification: Polyphenol 0.2% 0.8% 1% 2%; 
Allicin 2% 3%; S-ally-L-cystein 0.1%-5%
Cas No.: 9001-73-4
Test Method: HPLC/UV
Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension

 

Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension

 1.Antioxidation capability of black garlic is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol of black garlic is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.


Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension
Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension
Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension
Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension
Pure Natural Allicin Powder /Black Garlic Plant Extract for Hypertension
 

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