Kosher Halal Certified 100% Natural 40% Soy Isoflavone Soybean Extract

• Certification: ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Soybean
• Model NO.: Extract
• Product Name: Soybean Extract
• Latin Name: Glycine Max (L.) Merr
• Appearance: Pale Yellow Brown Fine Powder
• Active Ingredient: Isoflavone
• Function: Enhancing Immunity and Inhibiting Cancer Cell
• Usage: Pharmaceutical, Healthcare, Cosmetics
• Shelf Life: 2years
• CAS No.: 574-12-9
• Transport Package: Drum, Carton
• Specification: 25kgs/Drum
• Trademark: VNI
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5tons Per Month

Product Description

Soybeans contain about 20% fat, about 40% protein, but also rich in vitamins, rich in nutrition, in addition to direct consumption, can be used as sauce, soy sauce and a variety of soy food; Stems, leaves, soybean meal and coarse soybean meal for fertilizer and excellent livestock feed. The tissue protein, protein concentrate, protein isolate and fibrin made from soybean meal can be used for many kinds of food.

Product Name:	Soybean Extract
Latin Name:	Glycine max (L.) Merr
Active Ingredient:	Soy Isoflavones
CAS No.:	574-12-9
Appearance:	Pale Yellow Fine Powder
Plant Part Used:	Seed

1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell;
2. Soybean extract has good therapeutic effect on osteoporosis;
3. Regulate blood lipids and Reduce the risk of cardiovascular diseases;
4. Has the effect of beauty and anti-aging;
5. With the function of regulating the estrogen levels of female body, alleviate menopausal syndrome.

Application:

1. Applied in the pharmaceutical field, soy isoflavone powder can be used as raw materials;
2. Applied in the cosmetics field, soybean isoflavone powder is used as raw materials to delay aging and compact skin;
3. Applied in the food field, soy isoflavone powder is added into kinds of beverages, liquor, and foods as a functional food additive;
4. Applied in the health product field, soy isoflavone powder is used as raw materials to prevent chronic diseases or relieve symptoms of climacteric syndrome.

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