Kosher Halal Certified 100% Natural Allicin Black Garlic Extract

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, SGS, Kosher Halal
Application Form: Paste, Tablet, Capsule, Pill
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Export Year
2016-10-01
  • Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
  • Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
  • Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
  • Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
  • Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
  • Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
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  • Overview
  • Package
Overview

Basic Info.

Model NO.
Extract
Latin Name
Allium Sativum L.
Part Used
Bulb
Appearance
Dark Brown Powder
Shelf Life
2 Years
Function
Enhance Immunity
Test Method
HPLC/UV
Transport Package
Drum/Carton
Specification
25kg/Drum
Trademark
VNI
Origin
Shandong China
HS Code
2932999099
Production Capacity
500, 000 Kg/Year

Product Description

Kosher Halal Certified 100% Natural Allicin Black Garlic Extract

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

Product Name Black Garlic Extract
Botanical Source Allium sativum L. 
Active ingredient Allicin
Part Used Bulb
Appearance Dark Brown Powder
Specification Polyphenol 0.2% 0.8% 1% 2%; Allicin 2% 3%; S-ally-L-cystein 0.1%-5%
Cas No. 9001-73-4
Test Method HPLC/UV


Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
Kosher Halal Certified 100% Natural Allicin Black Garlic Extract

Kosher Halal Certified 100% Natural Allicin Black Garlic Extract

 1.Antioxidation capability of black garlic is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol of black garlic is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
Kosher Halal Certified 100% Natural Allicin Black Garlic ExtractKosher Halal Certified 100% Natural Allicin Black Garlic Extract

 

Package

 

Kosher Halal Certified 100% Natural Allicin Black Garlic Extract
FAQ

1. Sample 
50-100g free sample could offered to you to test the quality;

2. MOQ
1KG pack in aluminum foil bag;

3. Common Package
25kgs/Drum, 20kgs /Carton, 1kg/Bag etc;

4. Deliver Lead Time
It is about 2-3days after payment or order confirmed;

5. Payment
Payment could be done by T/T, Western union, Paypal, L/C or Banks indomestic.

6. Discount
Price is determined by Quantity, large quantity with lower prices.


Kosher Halal Certified 100% Natural Allicin Black Garlic Extract

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