Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Red clover is a member of the legume family - the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds - which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
Product name | Red Clover Extract |
Botanical name | Trifolium pratense L |
Part used | Flowers and Leaves |
Active Ingredients | Isoflavones, Biochanin A, Formononetin |
Formononetin | 486-62-4 |
Biochanin A | 5928-26-7 |
Daidzein | 1157-39-7 |
Specification | 8% 10% 20% 40% Isoflavones |
Appearance | Gray Brownish Powder |
Application Filed
1.In pharmaceutical field.
2.In health product field.
3.In Cosmetic field.