Kosher Halal Certified 100% Natural Pure Natural Turmeric Extract

• Certification: BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Turmeric
• Model NO.: Extract
• Product Name: Turmeric Extract
• Appearance: Yellow Powder
• Active Ingredient: Curcumin
• CAS#: 458-37-7
• Shel Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout as a condiment, healing remedy and textile dye.
 

Product Name:	Turmeric extract
Specification:	95%
Appearance:	Yellow powder
Active Ingredient:	Curcumin
Clinical Application	Food, Beverage, Medicine
Color:	Yellow
Solubility:	100% water solube
Cas#	458-37-7

 
1.Mainly used as flavor additive to pigments and foods;
 
2.It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc;
 
3.Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight;

4.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water- containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes        used to compensate for fading.

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