| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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| Product Name | Black Aronia Chokeberry Extract |
| Latin name | Aronia melanocarpa L. |
| Test Method | UV / HPLC |
| Appearance: | Purple or Dark Purple Violet Fine Powder |
Specification: Anthocyanins 5-35% HPLC , Anthocyanidins 5-25%,Proanthocyanidins 5-50%, Polyphenols 5-40%.
Description: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in
calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber.
Function: Aronia fruit is rich in flavonoids, anthocyanins and polyphenols, the extract has a good biological activity
in antioxidant,anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood
pressure and other cardiovascular diseases.
Application: pharmaceutical health care products, beverage and food additives.
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