| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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Cinnamon Bark Extract Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function. Cinnamon extract has been shown to reduce fasting blood sugar levels in patie20 with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
| Product Name | Cinnamon Bark Extract |
| Latin Name | Cinnamomum Zeylanicum |
| Appearance | Red Brown Powder |
| Active Ingredient | Polyphenols |
| Specification | 5%-20% |
| Shelf Life | 2 Years |
1. Increasing blood flow to the extremities and has been shown to have laxative properties.
2. Promoting a healthy liver by increasing the flow of essential enzymes.
3. Relieving pain and inflammation.
4. Treating digestive dysfunction, disorientation, dysentery, high fever, inflammation of the mouth, insomnia, irritability, ear infections and heart palpitations.
Application:
1. Pharmaceutical as capsules or pills.
2. Functional food as capsules or pills.
3. Water-soluble beverages;
4. Health products as capsules or pills.
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