Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Product name | Maitake Mushroom Extract |
Latin name | Grifola frondosa |
Appearance | Brown Yellow Fine Powder |
Specification | 10% -50% polysaccharide |
Part used | Fruit Body or Mycellium |
Grade | Food; Pharmaceutical grade |
Storage | Cool and Dry Place |
1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer;
2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power;
3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.