Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Product Name | Elderberry Extract |
Botanical Source | Sambucus williamsii Hance |
Maker Compounds | 5-25 % Anthocyanidins |
Test Method | UV |
Color | Purple-red |
Part Used | Fruit |
Ash Content | ≤5% |
Extract solven | Ethanol & Water |
Drying Method | Spray Dying |
Size | NLT100%Through 80 mesh |