ISO Certified 100% Pure Yeast Extract

• Customization: Available
• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Tripterygium Wilfordii
• Product Name: Yeast Extract
• Latin Name: Saccharomyces Cerevisiae
• Part Used: Mycelium
• Shelf Life: 2years
• Test Method: UV
• Appearance: White to Slightly Yellow Powder
• CAS No: 8013-01-2
• Function: Antifungal and Antiviral
• Transport Package: Pack in Fiber-Drums and Two Plastic-Bags Inside.
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 3824999999
• Production Capacity: 500, 000 Kg/Year

Product Description

Product Description

 

Yeast extract is made of fresh yeast as raw material, using modern high-tech biotechnology, through autolysis, enzymatic hydrolysis, concentration and drying. It is rich in high-quality high-protein, peptides, functional small peptides, amino acids, nucleotides, nucleic acids, immune polysaccharides, vitamins, trace elements and other nutrients. It is a high quality yeast feed. It can be used not only as an animal nutrition fortifier, but also as a high-quality high-protein raw material.

Product Name	Yeast Extract
Latin Name	Saccharomyces cerevisiae
Appearance	White to slightly yellow powder
Part Used	Mycelium
Shelf Life	2 years

 

1. To increase sperm secretion and stimulate sextual desire
2. To have antiarrhythmic action and to relieve asthma
3. To lower blood pressure and relax vascular smooth
4. To dry dampness and kill worms
5. To expel cold and the wind, to warm the kidney and strengthen the yin
6. Antifungal and antiviral

     Application

     Useage  for  Yeast extract Nutritional fortifier. As a fortified B vitamin