| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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Rosemary extract active ingredient is which has the function of antioxidant phenolic acids, flavonoids ingredients, currently one of the most recognized have antioxidant effect of plant is rosemary antioxidant content mainly for the sage, sage, rosemary acid, ursolic acid, phenol of rosemary.Rosemary extract can be widely used in food, functional food, spices, condiments and daily chemical industry.
| Product Name | Rosemary Leaf Extract |
| Latin Name | Rosmarinus officinalis |
| Appearance | Yellow, yellow-green to brown powder |
| Specification | Oil Soluble Rosemary Extract(Carnosic Acid): 5%,10%,20%,25%,30%,60% Water Soluble Rosemary Extract(Rosmarinic Acid): 3%,5%,10%,20% |
| CAS No. | Rosmarinic acid: 3650-09-7 |
| Extraction Method | Supercritical CO2 Extraction |
1. Rosmarinic acid exhibits various pharmacological activities including prevention oxidation of low density lipoprotein,inhibition murine cell proliferative activity and anti-allergic action;
2. The biological activity of rosmarinic acid is antibacterial,antiviral and antioxidative;
3. Its activity especially against rheumatic and inflammatory conditions makes it a sought-after substance to use in phytotherapy.
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